Suanthai

Thai cuisine has long been loved for its complex, lively flavours, which comes from the liberal use of herbs and ingredients like lemongrass, chillies, lime leaves and basil.

In fact, most Thai dishes are not considered satisfying unless they combine all four flavours of sweet, salty, sour and spicy. Due to the liberal uses of many Thai herbs and spices, there are also many health benefits that can be derived from having a Thai meal.